Matcha green tea is produced in the Japanese provinces of Nishio. Thanks to the healing and weight loss ingredients, it is one of the most beneficial teas you can drink. It has specific flavor and is served with sweet bun.
Matcha green tea has been known for centuries. It accelerates metabolism and helps the body in burning fat about four times faster without causing adverse side effects such as heartburn and blood pressure.
It is interesting that for 30 grams of this tea, mill stone granite must work for an hour in order to produce this tea.
You may not know, but a cup of this tea contains five times more antioxidants than any other tea and even 100 times more valuable antioxidants, which can successfully fight cancer.
This green drink with a bitter taste calms us, increases concentration and memory, increases energy levels and endurance, burns calories, it is effective in the fight against cholesterol as well.
Catechin, which is found in matcha tea, has antibiotic quality that accelerates overall health. In addition, only one cup of this tea gives us considerable amounts of potassium, vitamins A and C, iron, protein and calcium.
Unlike ordinary green tea, matcha green tea must always be prepared fresh.
It is interesting that a cup of matcha tea is equivalent to 10 cups of green tea leaf by nutritional qualities and antioxidants.