Dried figs are a bit different from the ordinary fig, with a different texture, taste and a lot of health benefits. The fig is usually consumed as dry, but to benefit nutritional elements it is preferable to eat fresh.
This fruit has been consumed since ancient times, but still continues to be a tasty and healthy addition to the table of many people.
In addition to the special taste, dried figs provide essential elements to our bodies which are necessary for the functioning and regeneration of our organism:
Dried figs’ antibacterial and anti-cancerous properties
Dried figs are used in traditional medicine as a remedy for healing many health problems, including as a natural cancer treatment treatment.
Adjusts insulin levels
In addition to the fig tree, the fig leaves are a common part of the menu in some cultures and this is for a good reason. Fiber leaves help reduce the amount of insulin needed by diabetics who require insulin injections.
In one study, a liquid extract which was made from fig leaves was added to the morning meal of insulin-dependent diabetic participants to produce this insulin-lowering effect.
Dried figs prevent macular degeneration
Loss of vision, especially in older people is usually due to macular degeneration. Fruits are generally good to help you avoid this very common aging symptom.
Strengthening the bone
Calcium rich, which is one of the most important components in reducing osteoporosis risk and helps strengthen bones. It also contains phosphorus which promotes growth and encourages bone formation if there is any degradation and bone damage.
Fiber-rich foods have a positive effect on weight management.
In a study, women who increased fiber consumption significantly reduced excessive food consumption, so the amount of satiety and starvation caused them to not overcook bread.